Mykonos Winery and Gastronomy

Winery and Gastronomy Mykonos
Local sausages with pepper and oregano, Kopanisti cheese as well as amygdalota (almond based pastry) and melopitta (honey based pastry) are all among the delicacies that you can enjoy in Mykonos. You must have sea food in a restaurants of your choice and also do not forget to taste local vegetables which are excellent. Also have a go at scordomakarona (garlic pasta) and marathokeftedes (meat balls with cheese and dill.